Vegi Cordon bleue
Vegi Cordon bleue contains 235 kcal per 100 g. A serving, 130 g (130 g) provides about 306 kcal.
Roughly 47 % of its calories come from fat, with 28 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 26 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for kød (median 15 g)
- Fiber2,5 gin the lowest quarter of kød (median 4,4 g)
- Sugars0,6 gin the lowest quarter of kød (median 1,3 g)
- Fat12 gabove the median for kød (median 9,1 g)
- Saturated fat2,7 gin the top quarter of kød (median 1,1 g)
- Sodium480 mgbelow the median for kød (median 520 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610849260393
- Quantity
- 260g
- Label serving
- 130 g
- Category
- Kødanaloger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, protéines de froment 21%, farine de froment, fromage 10%, tofu fumé 6% (eau, fèves de soja, nigari, sel de cuisine iodé), huile de colza, condiment en poudre, amidons de froment modifiés (E 1404, E 1412), épaississant (E 461), Céleri en poudre, fibres de pois, oignons, bouillon de légumes, levure, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meat free mince The Meatless Farm Company | 235 | 25,7 g | 6,5 g | 10,6 g |
| Plant based Chick'n nuggets Great Value | 235 | 12,9 g | 21,2 g | 10,6 g |
| Bio vital burger s červenými fazolemi Nature's promise | 235 | 15 g | 17 g | 11 g |
| Mega Meatless Yeeros Mega Meatless | 235 | 15,9 g | 8 g | 14,5 g |
| Steak végétal Accro | 235 | 18 g | 5,5 g | 15 g |
| Plant-Based Schnitzel The Green Mountain | 235 | 12 g | 20 g | 11 g |
| Vegetarische pulled chicken Albert Heijn | 235 | 19 g | 3,4 g | 16 g |
| Vegane salami Verdino | 235 | 4,6 g | 6,9 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegi Cordon bleue?
100 g of Vegi Cordon bleue has 235 kcal. Serving, 130 g (130 g): about 306 kcal.
Is Vegi Cordon bleue high in protein?
Vegi Cordon bleue contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 20,8 g in serving, 130 g (130 g). About 28 % of its calories come from protein. Compared with other kød, that is above the median (median 15 g).
How many carbs are in Vegi Cordon bleue?
Vegi Cordon bleue has 15 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegi Cordon bleue?
Vegi Cordon bleue contains 12 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Vegi Cordon bleue?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849260393. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.