Veggie smoothie
Packaged product Babyfødevarer Love made
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Veggie smoothie contains 74 kcal per 100 g. A serving, 100.0 g (100 g) provides about 74 kcal.
Roughly 80 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for babyfødevarer on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 3 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for babyfødevarer (median 2 g)
- Fiber9 gin the top quarter of babyfødevarer (median 1,8 g)
- Sugars2,9 gbelow the median for babyfødevarer (median 4,4 g)
- Fat3,2 gin the top quarter of babyfødevarer (median 0,5 g)
- Saturated fat0,3 gabove the median for babyfødevarer (median 0,1 g)
- Sodium16 mgbelow the median for babyfødevarer (median 39 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Love made
- Barcode
- 3444570200991
- Quantity
- 100 g
- Label serving
- 100.0 g
- Category
- Babyfødevarer
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, kokt quinoa* [vann, quinoa*] 21 %, gulrot* 18 %, mais* 16 %, mangopuré* 8,5 %, rapsolje* 2,6 %. *økologisk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapsfrøolie
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|---|---|---|---|---|
| Babyfood, frugt, blommer med tapioka, uden ascorbinsyre, junior | 74 | 0,1 g | 20,5 g | 0 g |
| Babyfood, middag, søde kartofler og kyllinger, belastet | 74 | 2,5 g | 11 g | 2,2 g |
| Babyfood, middag, kylling nudle, junior | 74 | 3,5 g | 7,8 g | 3,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie smoothie?
100 g of Veggie smoothie has 74 kcal. Serving, 100.0 g (100 g): about 74 kcal.
How much protein is in Veggie smoothie?
Veggie smoothie contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100.0 g (100 g). About 17 % of its calories come from protein. Compared with other babyfødevarer, that is below the median (median 2 g).
How many carbs are in Veggie smoothie?
Veggie smoothie has 0,3 g of total carbohydrates per 100 g, including 9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie smoothie?
Veggie smoothie contains 3,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Veggie smoothie?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3444570200991. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.