veggie noodle soup
Packaged product Suppe og saucer soon
Veggie noodle soup contains 480 kcal per 100 g. A serving, 112 g (112 g) provides about 538 kcal.
Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 652 mg | 28 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 64 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of suppe og saucer (median 2,1 g)
- Sugars5 gabove the median for suppe og saucer (median 3,6 g)
- Fat15 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat7 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium652 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- soon
- Barcode
- 15712006
- Label serving
- 112 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Sauce Scorched Rice Ct Choice | 480 | 6,1 g | 65 g | 22 g |
| Hot Sesame Sauce Fundokin Yakin | 480 | 3,3 g | 17,3 g | 44 g |
| Scandinavian Protein Bone Broth Milk Chocolate Flavour Willpowders | 480 | 68 g | 7,6 g | 21,2 g |
| Kettle Cooked Potato Chips Grilled Cheese & Tomato Soup Flavour Pure | 480 | 10 g | 60 g | 24 g |
| Tagliolini Seasoned White Chicken & Creamy Lemon Sauce Giovanni Rana RANA | 480 | 24 g | 42 g | 25 g |
| Cheesy Jalapeños Sauce El Taco Truck | 480 | 0,5 g | 2,3 g | 52 g |
| Sauce vinaigrette huile d’olive vierge extra 10% et tomates séchées Franprixa | 480 | 0,8 g | 9 g | 49 g |
| Sauce vinaigrette moutarde à l'ancienne Delouis | 480 | 1,1 g | 0,5 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in veggie noodle soup?
100 g of veggie noodle soup has 480 kcal. Serving, 112 g (112 g): about 538 kcal.
How much protein is in veggie noodle soup?
Veggie noodle soup contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10,1 g in serving, 112 g (112 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in veggie noodle soup?
Veggie noodle soup has 76 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in veggie noodle soup?
Veggie noodle soup contains 15 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in veggie noodle soup?
100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15712006. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.