Veggie berries
Packaged product Mælk og æg El Puente
Veggie berries contains 323 kcal per 100 g. A serving, 100 g (100 g) provides about 323 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,6 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 61 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars61 gin the top quarter of mælk og æg (median 3,9 g)
- Fat0,2 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,2 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium80 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Puente
- Barcode
- 4030254413727
- Label serving
- 100 g
- Category
- Mælk og æg
Ingredients
sirop de glucose*, sucre de canne°*(Paraguay) gélifiant (pectine de citron) antioxydants (tartrate de Na et k) : E336, arômes naturels de fruits et légumes (myrtilles, fraise, framboise, groseille, canneberge, carotte noire, sureau) *issu de l'agriculture biologique °issu du commerce équitable
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac And Cheese Cheese Club | 323 | 11,1 g | 50,5 g | 9,1 g |
| Strawberries & Cream Ello Market | 323 | 3,2 g | 80,6 g | 0 g |
| Smooth & Mild Camembert Cheese Tasmanian Heritage | 323 | 20,6 g | 1 g | 27,1 g |
| Custard And Cream Eclair Baked Provisions | 323 | 4 g | 21,6 g | 24,7 g |
| Butterlaugenecken bofrost* | 323 | 8,5 g | 35,2 g | 16,2 g |
| white cheddar & black pepper macaroni & cheese Our Family | 323 | 12,1 g | 45,4 g | 10,1 g |
| Taleggio DOP Sainsbury's | 323 | 19,6 g | 0 g | 26,9 g |
| Deluxe Mac and Cheese Dinner Sharp Cheddar Giant | 323 | 12,1 g | 48,5 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie berries?
100 g of Veggie berries has 323 kcal. Serving, 100 g (100 g): about 323 kcal.
How much protein is in Veggie berries?
Veggie berries contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Veggie berries?
Veggie berries has 79 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie berries?
Veggie berries contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Veggie berries?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030254413727. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.