Vegetil Caldo Vegetal

Packaged product Suppe og saucer dietisa

Vegetil Caldo Vegetal contains 194 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetil Caldo Vegetal by dietisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
5,3 gprotein
32 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 1.960 mg 85 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 7,7 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 67 %Fat: 21 %194kcal / 100 g
  • Protein 11 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars7,7 gabove the median for suppe og saucer (median 4 g)
  • Fat4,5 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,6 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium1.960 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dietisa
Barcode
8414200300310
Category
dagligvarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetil Caldo Vegetal?

100 g of Vegetil Caldo Vegetal has 194 kcal.

How much protein is in Vegetil Caldo Vegetal?

Vegetil Caldo Vegetal contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Vegetil Caldo Vegetal?

Vegetil Caldo Vegetal has 32 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetil Caldo Vegetal?

Vegetil Caldo Vegetal contains 4,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Vegetil Caldo Vegetal?

100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414200300310. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.