Vegetarian Cheese
Packaged product Mælk og æg Anchor
Vegetarian Cheese contains 667 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 55,6 g | 71 % |
| Saturated fat L | 33,3 g | 167 % |
| Sodium L | 1.111 mg | 48 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 38,9 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38,9 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat55,6 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat33,3 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium1.111 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anchor
- Barcode
- 9415007009313
- Quantity
- 500 g
- Category
- Mælk og æg
Ingredients
Pasteurized Milk, Salt, Culture, Coagulating Enzyme. Contains milk. KEEP REFRIGERATED. INGREDIENTES: Leche Pasteurizada, Sal, Cultivos y Enzima Coagulante. Contiene leche. MANTENER REFRIGERADO. PRODUCT OF NEW ZEALAND/PRODUCTO DE NUEVA ZELANDA. MANUFACTURED BY/FABRICADO POR/EXPORTED BY/EXPORTADO POR: Fonterra Ltd, 109 Fanshawe St, Auckland, New Zealand. Reg. No. 6238. FOR USA & CARIBBEAN/PARA EE.UU. & CARIBE: Fonterra (USA) Inc., 8700 West Bryn Mawr Avenue, Suite 500N, Chicago, IL, 60631, USA. 1-888-869-MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamer Bulletproof | 667 | 0 g | 26,7 g | 66,7 g |
| Milk And White Lindt LINDOR | 667 | 8,3 g | 41,7 g | 50 g |
| Almond Hazelnut Butter Nuts To You Butter Inc | 667 | 20 g | 20 g | 53,3 g |
| Garlic, Parmesan, & Basil Butter bettergoods | 667 | 0 g | 0 g | 77,8 g |
| Peanut Butter / Beurre D'Arachide Crunchy Croquant Just About Foods | 667 | 26,7 g | 13,3 g | 53,3 g |
| Organic Peanut Butter Creamy Just About Foods | 667 | 23,3 g | 20 g | 50 g |
| Hatch Chili Butter Better Butter | 667 | 0 g | 0 g | 77,8 g |
| Organic Coconut Milk Powder Yupik | 667 | 6,7 g | 26,7 g | 53,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Cheese?
100 g of Vegetarian Cheese has 667 kcal.
Is Vegetarian Cheese high in protein?
Vegetarian Cheese contains 38,9 g of protein per 100 g (78 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Vegetarian Cheese?
Vegetarian Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Cheese?
Vegetarian Cheese contains 55,6 g of fat per 100 g, of which 33,3 g is saturated (167 % of the Daily Value).
How much sodium is in Vegetarian Cheese?
100 g contains 1.111 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415007009313. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.