Vegetal
Packaged product Drikkevarer le Parfait
Vegetal contains 228 kcal per 100 g. A serving, 25 g (25 g) provides about 57 kcal.
Roughly 71 % of its calories come from fat, with 18 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (222 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 18 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for drikkevarer (median 4,2 g)
- Fiber3,2 gabove the median for drikkevarer (median 3,1 g)
- Sugars0,5 gin the lowest quarter of drikkevarer (median 1,5 g)
- Fat17,5 gabove the median for drikkevarer (median 17,2 g)
- Saturated fat7,9 gin the top quarter of drikkevarer (median 2,4 g)
- Sodium520 mgabove the median for drikkevarer (median 453 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- le Parfait
- Barcode
- 7610100017179
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Plantbaseret pâtés
- Packaging
- fr:stuck
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
levure, eau, graisse de palmiste (d'origine durable), huile de tournesol, amidon de pomme de terre, maltodextrine (d'amidon de maïs), sel de cuisine, purée de tomate, légumes séchés 1 %, (échalotes, ail, poireaux), extrait de levure, fines herbes 0.4 %, extrait d'épice et fines herbes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSolsikkeolieSaltTomatHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte vegetal champignon GranoVita | 227 | 5,3 g | 8,3 g | 18,5 g |
| Pâté végétal Nature Pural | 227 | 4,2 g | 8 g | 19,4 g |
| Bio paté vegetal GranoVita | 227 | 4,2 g | 0 g | 19,4 g |
| Paté vegetal NaturGreen | 230 | 3 g | 11 g | 19 g |
| Paté vegetal de alcachofa Soria Natural | 226 | 1,4 g | 15 g | 17 g |
| Chardonnay Côte d'Or Tartex | 232 | 4,5 g | 8,5 g | 20 g |
| Paté vegetale bio Céréal Bio | 233 | 5,8 g | 7,1 g | 20 g |
| Pasztet z Ciecierzycą I Love Vege Santé | 223 | 4 g | 14 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetal?
100 g of Vegetal has 228 kcal. Serving, 25 g (25 g): about 57 kcal.
How much protein is in Vegetal?
Vegetal contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 4,2 g).
How many carbs are in Vegetal?
Vegetal has 10 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetal?
Vegetal contains 17,5 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Vegetal?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610100017179. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.