Vegetal
Packaged product Fedtstoffer og olier Gonga
Vegetal contains 541 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,1 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 0,1 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,1 gbelow the median for fedtstoffer og olier (median 0,4 g)
- Fat60 gbelow the median for fedtstoffer og olier (median 70 g)
- Saturated fat14 gbelow the median for fedtstoffer og olier (median 17,8 g)
- Protein per 100 kcal0,018 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gonga
- Barcode
- 8710454021644
- Quantity
- 500 g
- Category
- Margarine
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GONGA VEGETAL Margarina Vegetal 3/4 Ingredientes : Aceites vegetales ( nabina ) ; grasa vegetal ( palma , coco ) ; agua ; emulgentes : mono y diglicéridos de ácidos grasos ; sal ( 0,50 % ) ; LECHE desnatada en polvo ; conservador : sorbato potásico ; acidulante : ácido citrico ; aroma natural ; colorante : carotenos ; vitaminas ( vitamina A , Vitamina D ) . Porcentaje de grasa : 60 % . Óleos vegetais ( colza ) ; gordura vegetal;
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarin olívaolajjal Bords Eve | 541 | 0,5 g | 0,5 g | 60 g |
| Bords Eve Slightly Salted Bords Eve | 541 | 0 g | 0 g | 60 g |
| Bio Vegane Margarine Dreiviertelfett Landkrone | 541 | 0 g | 0,27 g | 60 g |
| Matière grasse tournesol 1/2 sel Mat. Gr. 60% Marque Repère | 541 | 0,5 g | 0,5 g | 60 g |
| Megarine Vitaquell | 541 | 0 g | 0,5 g | 60 g |
| Beurre Pour Tartiner Et Cuisiner St Villepre | 541 | 0,1 g | 0,2 g | 60 g |
| Margarina vegetal tres cuartos Auchan | 541 | 0,1 g | 0,1 g | 60 g |
| Margarina 3/4 TGT | 542 | 0,1 g | 0,1 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetal?
100 g of Vegetal has 541 kcal.
How much protein is in Vegetal?
Vegetal contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein.
How many carbs are in Vegetal?
Vegetal has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetal?
Vegetal contains 60 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Vegetal?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710454021644. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.