VEGEtal CITRON

Packaged product Mælk og æg Carrefour

VEGEtal CITRON contains 83 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 106 kcal per 100 g across 253 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

VEGEtal CITRON by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
0,5 gprotein
15 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,8 g 9 %
Sodium L 32 mg 1 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 8,5 g
Added sugars L 8,9 g 18 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 73 %Fat: 24 %83kcal / 100 g
  • Protein 2 %
  • Carbohydrates 73 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of mælk og æg (median 0,7 g)
  • Sugars8,5 gin the top quarter of mælk og æg (median 6,3 g)
  • Fat2,2 gin the lowest quarter of mælk og æg (median 6,7 g)
  • Saturated fat1,8 gin the lowest quarter of mælk og æg (median 5,9 g)
  • Sodium32 mgabove the median for mælk og æg (median 20 mg)
  • Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071400187
Quantity
400 g = (4 x 100 g)e
Category
Coconutmilk yoghurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de coco allégé 39% (eau, extrait de noix de coco 7%), eau, sucre 8.9%, amidon modifié, citron 6%, amidon, jus de citron concentré, sel, arôme naturel de citron, protéines de pois, concentré de carthame, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Alpro Cocco Bianco 120g alpro 83 0,6 g 5,7 g 6 g
Brassé végétal surnlit de citron Les Frères Collet 83 0 g 11 g 4 g
Dessert végétal nature Envia 84 0,6 g 5,5 g 6,6 g
Kokos Albert Heijn 82 0,6 g 5,2 g 6,2 g
Brassé végétal sur lit de Mangue-Passion au lait de coco Yatal 85 0 g 11 g 4,1 g
Yatal - brassé végétal sur lit de fraise Yatal 81 0 g 11 g 3,9 g
Dessert végétal fraise lait coco Carrefour 81 0,5 g 15 g 2 g
Gourmand & Végétal Brassé citron Andros 86 0,4 g 14,5 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in VEGEtal CITRON?

100 g of VEGEtal CITRON has 83 kcal.

How much protein is in VEGEtal CITRON?

VEGEtal CITRON contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,7 g).

How many carbs are in VEGEtal CITRON?

VEGEtal CITRON has 15 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in VEGEtal CITRON?

VEGEtal CITRON contains 2,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in VEGEtal CITRON?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071400187. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.