Vegetable Spring Rolls
Packaged product Brød og bagværk Iceland
Vegetable Spring Rolls contains 240 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 192 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,4 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of brød og bagværk (median 4,5 g)
- Fiber3 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars3,4 gbelow the median for brød og bagværk (median 3,6 g)
- Fat11,6 gin the top quarter of brød og bagværk (median 7,6 g)
- Saturated fat1,9 gin the top quarter of brød og bagværk (median 1 g)
- Sodium360 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482877538
- Category
- Fjedrende ruller
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rouleaux impériaux aux légumes préfrits Wei Ming | 240 | 3,3 g | 21,4 g | 14,6 g |
| Asian Chicken Springrolls Coop | 239 | 5,3 g | 34 g | 8,4 g |
| Vegetable Spring Rolls President's Choice | 238 | 4,8 g | 33,3 g | 9,5 g |
| Vegetable Spring Roll Panda Express | 242 | 4 g | 24,2 g | 14,1 g |
| Frühlingsrollen Penny | 243 | 5,7 g | 20,9 g | 14,8 g |
| Vietnamese loempia Gwoon | 236 | 4 g | 29,2 g | 11,1 g |
| 6 Vegetable Spring Rolls Waitrose & Partners | 244 | 3,9 g | 28,3 g | 13,8 g |
| Mini rollitos vegetales Dacheng Foods | 246 | 12,6 g | 24,8 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 240 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,5 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 29 g of total carbohydrates per 100 g, including 3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 11,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Vegetable Spring Rolls?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482877538. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.