Vegetable soup
Packaged product Suppe og saucer Asda
Vegetable soup contains 46 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 715 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,29 g | 0,6 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for suppe og saucer (median 1 g)
- Fiber2,6 gin the top quarter of suppe og saucer (median 1,2 g)
- Sugars2,2 gabove the median for suppe og saucer (median 1,9 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,34 g)
- Sodium560 mgin the top quarter of suppe og saucer (median 253 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5057172516056
- Quantity
- 400g
- Category
- Grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Purée, Potatoes (6%), Carrots (6%), Onions (6%), Marrowfat Peas (5%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Haricot Beans, Sugar, Pearl Barley, Salt, Rapeseed Oil, Cooked Pasta [Water, Durum Wheat Semolina], Onion Powder, Yeast, Yeast Extract, Potato Starch, Spices, Sunflower Oil, Paprika Extract, Flavourings (contains Celery).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatKartoffelLøgHvedemelSukkerSaltRapsfrøolieGærSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les soupes Sains et Saufs | 46 | 1,4 g | 3 g | 3,2 g |
| Délice de 10 Légumes Liebig | 46 | 0,8 g | 5,5 g | 2,1 g |
| Soupe legumes verts Sains et Saufs | 46 | 1,4 g | 3 g | 3,2 g |
| Pur Soup' - Épinards, artichauts Liebig | 46 | 1 g | 4,5 g | 2,4 g |
| Pursoup veloute 10 legumes liebig 2x1l lot familial Liebig | 46 | 0,8 g | 5,5 g | 2,1 g |
| Crema casera calabaza con toque de nata Gallina Blanca | 46 | 0,7 g | 5,7 g | 2,1 g |
| Soupe petits pois & légumes verts bio MONOPRIX BIO ! | 46 | 1,6 g | 3 g | 2,6 g |
| Soupe Bio Petits Pois, Concombre, Menthe Alterfood | 46 | 2,5 g | 4,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable soup?
100 g of Vegetable soup has 46 kcal.
How much protein is in Vegetable soup?
Vegetable soup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1 g).
How many carbs are in Vegetable soup?
Vegetable soup has 8,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable soup?
Vegetable soup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Vegetable soup?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172516056. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.