Vegetable Medley Bouillon

Packaged product Måltider og disketter Celifibr

Vegetable Medley Bouillon contains 100 kcal per 100 g. A serving, 0.5 cube, 5 g (5 g) provides about 5 kcal.

Roughly 47 % of its calories come from carbohydrates, with 26 % from protein and 26 % from fat (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
9 gprotein
16 gcarbohydrates
4 gfat
5kcal in serving, 0.5 cube, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 4 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3.840 mg 167 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 47 %Fat: 26 %100kcal / 100 g
  • Protein 26 %
  • Carbohydrates 47 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of måltider og disketter (median 1,5 g)
  • Fiber0 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Sugars0 gin the lowest quarter of måltider og disketter (median 5,2 g)
  • Fat4 gabove the median for måltider og disketter (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,42 g)
  • Sodium3.840 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 9 g9 g
Carbohydrates 16 g16 g
Fat 4 g4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 3.840 mg3.840 mg

Product details

Brand
Celifibr
Barcode
0771751003304
Label serving
0.5 CUBE (5 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable and spice blend (broccoli, carrot, beet, onion, garlic, spinach, tomato, celery, bay, clove, red pepper, green pepper), sea salt, maltodextrin (from corn), molasses, torula yeast, cold pressed sunflower oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærSolsikkeolieLøgHvidløgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Medley Bouillon?

100 g of Vegetable Medley Bouillon has 100 kcal. Serving, 0.5 cube, 5 g (5 g): about 5 kcal.

How much protein is in Vegetable Medley Bouillon?

Vegetable Medley Bouillon contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,45 g in serving, 0.5 cube, 5 g (5 g). About 26 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).

How many carbs are in Vegetable Medley Bouillon?

Vegetable Medley Bouillon has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Vegetable Medley Bouillon?

Vegetable Medley Bouillon contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vegetable Medley Bouillon?

100 g contains 3.840 mg of sodium, 167 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 637722. License: CC0 1.0 (U.S. public domain). Source record dated 8. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0771751003304. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.