Vegetable Gravy
Packaged product Suppe og saucer Bisto
Vegetable Gravy contains 26 kcal per 100 g. A serving, 1 portion, 50 ml (50 g) provides about 13 kcal.
Roughly 56 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 56 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 346 mg | 15 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 56 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,5 g)
- Fiber1 gabove the median for suppe og saucer (median 0,5 g)
- Sugars1,2 gbelow the median for suppe og saucer (median 1,3 g)
- Fat1 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Saturated fat0,6 gbelow the median for suppe og saucer (median 1 g)
- Sodium346 mgbelow the median for suppe og saucer (median 384 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 5000354919602
- Label serving
- 1 portion (50 ml)
- Category
- Gravy Formand
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
serving suggestion Vegetable Stew with Dumplings dients: Potato Starch,Maltodextrin, Salt, Palm Fat, Sugar, Wheat Flour (with added Powder, Flavour Enhancer (Monosodium Glutamate), Yeast Extract (contains Barley on, Niacin, Thiamin), Flavouring, Dried Onion, Colour (Ammonia Caramel), Onion (Soya Lecithin), Dried Parsley, Carrot Juice Powder, Acidity Regulator (Citric Add Sage Extract, Black Pepper Extract, Ground Lovage, Onion Oil, Rosemary Extract Allergy Advice: For allergens, including cereals containing gluten see ingredients in bold trade marks, designs and logos appearing on this pack are owned by the Foods Group. If you have any problems please keep the packaging and phone UK: 0800 234 6328 Mon-Fri 9.00am - 5.00pm FREEPOST PREMIER BODS CONSUMER RELATIONS. ROI: 1800 93 2814. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rich Brown Gravy Mix Bisto | 27 | 0,8 g | 5,8 g | 0,16 g |
| gravy granules Bisto | 28 | 1 g | 4,4 g | 1 g |
| Homestyle vegetable gravy Aunt Bessie | 22 | 0,1 g | 5,3 g | 0,1 g |
| Onion gravy Marks & Spencers | 31 | 0,5 g | 3,2 g | 1,9 g |
| original gravy granules Goldenfry | 31 | 0,5 g | 3,1 g | 2,2 g |
| Free From vegetable gravy granules Sainsbury's | 31 | 0,5 g | 3,1 g | 2 g |
| Onion gravy Goldenfry | 31 | 0,5 g | 3,2 g | 2 g |
| Red Onion Gravy Tesco | 31 | 0,2 g | 3,1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Gravy?
100 g of Vegetable Gravy has 26 kcal. Serving, 1 portion, 50 ml (50 g): about 13 kcal.
How much protein is in Vegetable Gravy?
Vegetable Gravy contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 50 ml (50 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,5 g).
How many carbs are in Vegetable Gravy?
Vegetable Gravy has 4,2 g of total carbohydrates per 100 g, including 1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Gravy?
Vegetable Gravy contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Vegetable Gravy?
100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354919602. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.