Vegetable Flavour Noodles
Packaged product Korn og pastaprodukter COOP
Vegetable Flavour Noodles contains 85 kcal per 100 g. A serving, 85 g (85 g) provides about 72 kcal.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 319 mg | 14 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of korn og pastaprodukter (median 10,9 g)
- Sugars0,3 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat3,9 gabove the median for korn og pastaprodukter (median 2,4 g)
- Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium319 mgabove the median for korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Vetemjöl_ (vete: Litauen), certifierad palmolja, salt, modifierad potatisstärkelse, smakförstärkare (E621, E635), aromer (innehåller selleri), socker, kryddor, _vetegluten_, morot, certifierad palmfett, vårlök, bakpulver (E500, E501), antioxidationsmedel (E300), färgämne (E150c), paprika extrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Demae ramen Canard Nissin | 85 | 2,1 g | 11 g | 3,4 g |
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| Nouilles Au Boeuf iglo | 87 | 4,4 g | 11 g | 2,6 g |
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| Green Thai Chicken Noodkes Cook | 87 | 6,3 g | 10,1 g | 2,7 g |
| The Big One Egg Noodles Thai Green Curry Naked | 87 | 3 g | 15,2 g | 1,5 g |
| Ajinomoto Ajinomoto | 87 | 2,2 g | 10,1 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Flavour Noodles?
100 g of Vegetable Flavour Noodles has 85 kcal. Serving, 85 g (85 g): about 72 kcal.
How much protein is in Vegetable Flavour Noodles?
Vegetable Flavour Noodles contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,5 g in serving, 85 g (85 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,9 g).
How many carbs are in Vegetable Flavour Noodles?
Vegetable Flavour Noodles has 11 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Flavour Noodles?
Vegetable Flavour Noodles contains 3,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Vegetable Flavour Noodles?
100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191139138. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.