Vegetable Crackers
Packaged product Brød og bagværk Peckish
Vegetable Crackers contains 422 kcal per 100 g. A serving, 1 row, 22.5 g (22,5 g) provides about 95 kcal.
Roughly 75 % of its calories come from carbohydrates, with 19 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 79,1 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 75 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for brød og bagværk (median 8 g)
- Sugars4,4 gabove the median for brød og bagværk (median 3,9 g)
- Fat8,9 gabove the median for brød og bagværk (median 7 g)
- Saturated fat4,4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium511 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peckish
- Barcode
- 9355414001152
- Label serving
- 1 row (22.5 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Oat Bar - Cinnamon Almond SimplyProtein | 422 | 22,2 g | 44,4 g | 20 g |
| Minu muffins Tastykake | 422 | 4,4 g | 51,1 g | 22,2 g |
| Chicken Flavoured Rice Crackers Peckish | 422 | 7,1 g | 80 g | 7,6 g |
| Cheese & Bacon Rice Crackers Peckish | 422 | 7,6 g | 78,7 g | 8 g |
| Premium Flavoured Rice Crackers - Thai Chilli & Lime Peckish | 422 | 7,1 g | 80,4 g | 7,1 g |
| PICK NIX Savoury Crackers Buttuskist | 422 | 8,9 g | 75,6 g | 10 g |
| Mini Banana Bread GREAT TEMPTATIONS | 422 | 4,7 g | 48,2 g | 23,7 g |
| Riso su riso Crackers con riso soffiato Galbusera | 422 | 10 g | 76 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Crackers?
100 g of Vegetable Crackers has 422 kcal. Serving, 1 row, 22.5 g (22,5 g): about 95 kcal.
How much protein is in Vegetable Crackers?
Vegetable Crackers contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,5 g in serving, 1 row, 22.5 g (22,5 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Vegetable Crackers?
Vegetable Crackers has 79,1 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Crackers?
Vegetable Crackers contains 8,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Vegetable Crackers?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9355414001152. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.