Vegetable burger

Packaged product Drikkevarer Vemondo

Vegetable burger contains 346 kcal per 100 g. A serving, 85 g (85 g) provides about 294 kcal.

Roughly 59 % of its calories come from fat, with 31 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable burger by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
26,1 gprotein
8,8 gcarbohydrates
22,4 gfat
294kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 22,4 g 29 %
Saturated fat L 2,1 g 11 %
Sodium L 512 mg 22 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 2,7 g 10 %
Total sugars L 3,4 g
Protein L 26,1 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 10 %Fat: 59 %346kcal / 100 g
  • Protein 31 %
  • Carbohydrates 10 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,1 gin the top quarter of drikkevarer (median 8,1 g)
  • Fiber2,7 gbelow the median for drikkevarer (median 4,4 g)
  • Sugars3,4 gabove the median for drikkevarer (median 3 g)
  • Fat22,4 gin the top quarter of drikkevarer (median 5,9 g)
  • Saturated fat2,1 gabove the median for drikkevarer (median 0,9 g)
  • Sodium512 mgabove the median for drikkevarer (median 236 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
4056489716303
Label serving
85 g
Category
Plantebaserede fødevarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

geriamasis vanduo, 17% saulégrazy seklos, teksturuoti kvietiy baltymai kieciy baltymai, kvietiniai mitai) rapsy aliejus, kvieciu, glitimas, amaranto miltai, tekstüruot Zirniu baltymai (zirniy baltyai, zirniy miltai), svogüny ekstraktas, mieliu ekstraktas, dziovinti esnakai, iovinti svoginai, valgomji druska, judieji pipirai.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Gær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable burger?

100 g of Vegetable burger has 346 kcal. Serving, 85 g (85 g): about 294 kcal.

Is Vegetable burger high in protein?

Vegetable burger contains 26,1 g of protein per 100 g (52 % of the 50 g Daily Value), or 22,2 g in serving, 85 g (85 g). About 31 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 8,1 g).

How many carbs are in Vegetable burger?

Vegetable burger has 8,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable burger?

Vegetable burger contains 22,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Vegetable burger?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489716303. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.