Vegetable Broth
Packaged product Suppe og saucer Empire kosher
Vegetable Broth contains 8 kcal per 100 g. A serving, 240 ml (240 g) provides about 20 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,83 g | |
| Protein L | 0,42 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,42 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars0,83 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Empire kosher
- Barcode
- 0071627081031
- Label serving
- 240 mL
- Category
- dagligvarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Low Sodium vegetable broth Trader Joe's | 8 | 0,42 g | 2,1 g | 0 g |
| Demi Glace, Konzentrierter Rinderfond mit Sherry Escofier GmbH | 8 | 0,8 g | 1 g | 0,1 g |
| Chicken stock cubes Asda | 8 | 0,45 g | 0,89 g | 0,45 g |
| Knorr Bouquet Garni Thym Persil Laurier 9 Cubes 99g Knorr | 8 | 0,5 g | 0,6 g | 0,6 g |
| Knorr Marmite de Bouillon Champignons 4 Capsules 112g Knorr | 8 | 0,5 g | 1,6 g | 0,5 g |
| Caldo vegetal biológico GranoVita | 8 | 0,1 g | 0,4 g | 0,6 g |
| Caldo de pollo Knorr | 8 | 0,4 g | 0,9 g | 0,4 g |
| Servivita Sauce Barbecue 320ML ServiVita | 8 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 8 kcal. Serving, 240 ml (240 g): about 20 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 240 ml (240 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 1,7 g of total carbohydrates per 100 g, including 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071627081031. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2019. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.