Vegetable and Chicken Dumpling
Packaged product Måltider og disketter Wei chuan
Vegetable and Chicken Dumpling contains 156 kcal per 100 g. A serving, 5 pieces, 90 g (90 g) provides about 140 kcal.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 422 mg | 18 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 2,2 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber3,3 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars2,2 gbelow the median for måltider og disketter (median 2,6 g)
- Fat5 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat1,1 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium422 mgabove the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei chuan
- Barcode
- 0072869722690
- Label serving
- 5 pieces (90 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loaded Taco Fry Bowl Clean Eatz | 156 | 7,5 g | 11,1 g | 9 g |
| White Meat Chicken Egg Rolls Great Value | 156 | 6,5 g | 24,7 g | 2,6 g |
| Sushi Eat happy | 156 | 7,1 g | 22 g | 4,1 g |
| Steak Burger Coop | 156 | 21 g | 0,5 g | 7,7 g |
| Italian Soft Roll Sandwich Fresh & Ready Foods | 156 | 9,3 g | 19 g | 4,8 g |
| Vegetable & Chicken Gyoza Dumpling Wei-Chuan | 156 | 6,7 g | 22,2 g | 5 g |
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| Chicken Burrito Bowl with Tomato Rice and Beans Marley Spoon | 156 | 9,8 g | 13,6 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable and Chicken Dumpling?
100 g of Vegetable and Chicken Dumpling has 156 kcal. Serving, 5 pieces, 90 g (90 g): about 140 kcal.
How much protein is in Vegetable and Chicken Dumpling?
Vegetable and Chicken Dumpling contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in serving, 5 pieces, 90 g (90 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable and Chicken Dumpling?
Vegetable and Chicken Dumpling has 22,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable and Chicken Dumpling?
Vegetable and Chicken Dumpling contains 5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Vegetable and Chicken Dumpling?
100 g contains 422 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869722690. License: ODbL 1.0 (Open Food Facts). Source record dated 11. januar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.