Vegemakkara
Vegemakkara contains 151 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 26 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 212 kcal per 100 g across 443 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 8 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for kød (median 14 g)
- Sugars1,5 gabove the median for kød (median 1,2 g)
- Fat11 gbelow the median for kød (median 13 g)
- Saturated fat6,8 gin the top quarter of kød (median 1,6 g)
- Sodium720 mgabove the median for kød (median 620 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pirkka
- Barcode
- 6410405228925
- Category
- Vegetariske pølser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, herne - proteiinivalmiste (13 % (tävalta) [herneproteiini, sakeuttamisaineet (E40E425), rapsiöljv] kokosrasva, rypsiöljy, sakeuttamisaine (E461), histuute, mausteuutteet (mustapippuri, valkosipull, muskottipähkinä), dekstroosi, mausteet (musta) pippuri, korianteri, inkivääri, muskotikukko, sipuli, valkopippuri, cayenne), karamellisoitu sokeri, maltodekstriit, arhit (mm. savu), sucka, vari (E172), jodio suola. Vegaaninen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieLøg
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|---|---|---|---|---|
| Vegetarian Little Willies The Vegetarian Butcher | 151 | 15 g | 6 g | 8,8 g |
| Richmond meat free BBQ sausages Richmond | 152 | 7,9 g | 17 g | 5,3 g |
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| Vegetarian Chorizo And Red Pepper Sausages Linda McCartney's | 152 | 11,2 g | 8,5 g | 6,2 g |
| BBQ Sauce Flavour Meat-Free Sausages Richmond | 152 | 7,9 g | 17 g | 5,3 g |
| Veggie Dogs Morningstar Farms | 150 | 22,5 g | 12,5 g | 1,3 g |
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| Tofinelle Soy | 150 | 12 g | 3,1 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegemakkara?
100 g of Vegemakkara has 151 kcal.
Is Vegemakkara high in protein?
Vegemakkara contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other kød, that is below the median (median 14 g).
How many carbs are in Vegemakkara?
Vegemakkara has 3 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegemakkara?
Vegemakkara contains 11 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Vegemakkara?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410405228925. License: ODbL 1.0 (Open Food Facts). Source record dated 18. januar 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.