Veganský gyros

Packaged product Kød DmBio

Veganský gyros contains 274 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 35 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veganský gyros by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
23 gprotein
4,8 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 17 g 22 %
Saturated fat L 1,6 g 8 %
Sodium L 560 mg 24 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 4,7 g 17 %
Total sugars L 2,9 g
Added sugars L 1,5 g 3 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 7 %Fat: 58 %274kcal / 100 g
  • Protein 35 %
  • Carbohydrates 7 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of kød (median 15 g)
  • Fiber4,7 gabove the median for kød (median 4,4 g)
  • Sugars2,9 gin the top quarter of kød (median 1,3 g)
  • Fat17 gin the top quarter of kød (median 9,1 g)
  • Saturated fat1,6 gabove the median for kød (median 1,1 g)
  • Sodium560 mgabove the median for kød (median 520 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4066447602753
Quantity
200g
Category
Kødanaloger
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pitná voda, 23% PŠENIČNÁ BÍLKOVINA, slunečnicový olej. 4,5% SOJOVÉ BOBY, cibule* smažená (cibule, slu - nečnicový olej), koření (paprika", česnek, orega - no", petržel", CELER"), třtinový cukr, sójová omáčka (pitná voda, SÓJOVÉ BOBY", mořská sůl, PŠENICE*), rajčatový protlak jednou koncentrovaný, mořská sůl, droždi, zahušťovadlo: rohovníková mouka, ka - ramelový cukr*. *z ekologického zemědělství.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSukkerSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veganský gyros?

100 g of Veganský gyros has 274 kcal.

Is Veganský gyros high in protein?

Veganský gyros contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 15 g).

How many carbs are in Veganský gyros?

Veganský gyros has 4,8 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veganský gyros?

Veganský gyros contains 17 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Veganský gyros?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447602753. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.