vegane Tender Dippers
Packaged product Snacks food for future
Vegane Tender Dippers contains 277 kcal per 100 g. A serving, 125 g (125 g) provides about 346 kcal.
Roughly 53 % of its calories come from fat, with 31 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 231 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 31 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of snacks (median 8,1 g)
- Fiber3 gin the top quarter of snacks (median 1,6 g)
- Sugars7,2 gin the top quarter of snacks (median 2,7 g)
- Fat16 gabove the median for snacks (median 11,8 g)
- Saturated fat1,5 gin the lowest quarter of snacks (median 4 g)
- Sodium440 mgabove the median for snacks (median 422 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- food for future
- Barcode
- 22468086
- Quantity
- 300 g
- Label serving
- 125 g
- Category
- Snacks og startere, frosne
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegane Dippers 83,4% (Wasser, Rapsöl, Mehl (Weizen, Mais), Weizenprotein 5%, Erbsenprotein 3%, Ackerbohnenprotein 2,5%, modifizierte Stärke (enthält Weizen), Hartweizengrieß, natürliche Aromen, Stabilisator (Methylcellulose), Stärke (enthält Weizen), Speisesalz, Verdickungsmittel (Guarkernmehl), Hefe, Gewürze), Curry-Dip 8,3% (Wasser, Rohrzucker, Apfelpüree, Branntweinessig, Apfelsaftkonzentrat, modifizierte Stärke, Tomatenmark, Curry, Speisesalz, Rapsöl, Curryextrakt, Gewürze), Sweet-Chili-Dip 8,3% (Rohrzucker, Wasser, Paprika, Branntweinessig, Speisesalz, modifizierte Stärke, Knoblauchgranulat, Knoblauchpüree, Chili, färbendes Lebensmittel (Paprikaextrakt)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltGærSukkerAppleEddikeTomatHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegane Tender Dippers?
100 g of vegane Tender Dippers has 277 kcal. Serving, 125 g (125 g): about 346 kcal.
Is vegane Tender Dippers high in protein?
Vegane Tender Dippers contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,8 g in serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,1 g).
How many carbs are in vegane Tender Dippers?
Vegane Tender Dippers has 21 g of total carbohydrates per 100 g, including 3 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegane Tender Dippers?
Vegane Tender Dippers contains 16 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in vegane Tender Dippers?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22468086. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.