vegane Lyoner

Packaged product Kød Edeka

Vegane Lyoner contains 107 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 19 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
2,6 gprotein
4,7 gcarbohydrates
7,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 7,7 g 10 %
Saturated fat L 0,6 g 3 %
Sodium L 840 mg 37 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 4,3 g 15 %
Total sugars L 1,2 g
Added sugars L 0,003 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 19 %Fat: 70 %107kcal / 100 g
  • Protein 11 %
  • Carbohydrates 19 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of kød (median 15 g)
  • Fiber4,3 gbelow the median for kød (median 4,4 g)
  • Sugars1,2 gbelow the median for kød (median 1,3 g)
  • Fat7,7 gbelow the median for kød (median 9,1 g)
  • Saturated fat0,6 gin the lowest quarter of kød (median 1,1 g)
  • Sodium840 mgin the top quarter of kød (median 520 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501069165
Quantity
1pcs
Label serving
80
Category
Kødanaloger
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, pflanzliche Öle (Sonnenblume, Raps), Sonnenblumeneiweiß, Citrusfaser, Kartoffelstärke, Speisesalz, Gewürze, Gewürzextrakte, Verdickungsmittel: Carrageen, Konjak, Xanthan; Stärke, Säureregu - lator: Natriumlactat, Natriumacetate, Zucker, Dextrose, Flohsamenschalen, färbendes Lebensmittel: Rettichextrakt, Paprikaextrakt, Rote Beete Pulver; Säuerungsmittel: Essigsäure; Aroma. Das Produkt kann Spuren von Senf, Sellerie, Soja, Ei und Milch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vegane Lyoner?

100 g of vegane Lyoner has 107 kcal.

How much protein is in vegane Lyoner?

Vegane Lyoner contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).

How many carbs are in vegane Lyoner?

Vegane Lyoner has 4,7 g of total carbohydrates per 100 g, including 4,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vegane Lyoner?

Vegane Lyoner contains 7,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in vegane Lyoner?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501069165. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.