Vegane Levervurst
Packaged product Sweets og Desserter My Vay
Vegane Levervurst contains 250 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 14 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 14 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for sweets og desserter (median 5,6 g)
- Fiber4 gabove the median for sweets og desserter (median 3,3 g)
- Sugars1,4 gbelow the median for sweets og desserter (median 1,8 g)
- Fat21 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 9,2 g)
- Sodium920 mgin the top quarter of sweets og desserter (median 680 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Vay
- Barcode
- 4061464545311
- Quantity
- 125 g
- Label serving
- 125
- Category
- Liverwurst spread substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durchschnittliche Nährwerte je 100 g: Brennwert: 1034 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltSukkerLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wie Pfälzer Leberwurst Tartex | 249 | 5,6 g | 9,5 g | 21 g |
| Vegane Levervurst My Vay | 251 | 6 g | 7,6 g | 21 g |
| Vegan Wie Leberwurst Zwergenwiese | 248 | 5,4 g | 8,1 g | 21 g |
| Vegane Pommersche Apfel und Zwiebel Rügenwalder Mühle | 248 | 4,2 g | 6 g | 22 g |
| Vegane Levervurst Aldi | 243 | 6 g | 7,6 g | 21 g |
| Vegane Pommersche Schnittlauch Rügenwalder Mühle | 262 | 4,5 g | 2,9 g | 25 g |
| Vegane Levervurst - Apfel & Zwiebel My Vay | 233 | 5,2 g | 11 g | 18 g |
| Veganer Bio-Streichwurstaufstrich mit braunen Linsen Tartex | 268 | 4 g | 9,9 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegane Levervurst?
100 g of Vegane Levervurst has 250 kcal.
How much protein is in Vegane Levervurst?
Vegane Levervurst contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Vegane Levervurst?
Vegane Levervurst has 8,5 g of total carbohydrates per 100 g, including 4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegane Levervurst?
Vegane Levervurst contains 21 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Vegane Levervurst?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464545311. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.