Vegan sausages

Packaged product Kød DmBio

Vegan sausages contains 243 kcal per 100 g. A serving, 7 pieces, 250 g (250 g) provides about 608 kcal.

Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 212 kcal per 100 g across 443 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan sausages by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
23 gprotein
4,6 gcarbohydrates
14 gfat
608kcal in serving, 7 pieces, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 14 g 18 %
Saturated fat L 2,3 g 11 %
Sodium L 708 mg 31 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,7 g
Added sugars L 0,85 g 2 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 8 %Fat: 53 %243kcal / 100 g
  • Protein 39 %
  • Carbohydrates 8 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of kød (median 14 g)
  • Fiber3,5 gbelow the median for kød (median 3,8 g)
  • Sugars1,7 gabove the median for kød (median 1,2 g)
  • Fat14 gabove the median for kød (median 13 g)
  • Saturated fat2,3 gabove the median for kød (median 1,6 g)
  • Sodium708 mgabove the median for kød (median 620 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4067796065572
Quantity
250g
Label serving
7 pieces (250 g)
Category
Vegetariske pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

35% Tofu* (54% SOJABOHNEN*, Wasser), Wasser, 22% WEIZENEIWEISS*, Sonnenblumenöl*, Meersalz, Gewürze*, Kräuter*, Rohrohrzucker, SELLERIE*, Verdickungsmittel: Johannisbrotkernmehl*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltSukker

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Vegane Hot Dogs Classic Hobelz 244 9 g 5,3 g 20,3 g
Tofurky Kielbasa Polish Style Meatless Sausages Tofurky 244 26 g 4 g 12 g
Helle Bratwurst Wheaty 242 24 g 2,6 g 14 g
Vegane Bratwurst Tofutown 242 24 g 3 g 14 g
Seitan Rostbratwurst Grüngold 242 26,7 g 10,4 g 9,9 g
Végé'Knaxxie Wheaty 242 29,2 g 4,6 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan sausages?

100 g of Vegan sausages has 243 kcal. Serving, 7 pieces, 250 g (250 g): about 608 kcal.

Is Vegan sausages high in protein?

Vegan sausages contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 57,5 g in serving, 7 pieces, 250 g (250 g). About 39 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14 g).

How many carbs are in Vegan sausages?

Vegan sausages has 4,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan sausages?

Vegan sausages contains 14 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Vegan sausages?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4067796065572. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.