Vegan Protein

Packaged product Andre fødevarer Weider

Vegan Protein contains 362 kcal per 100 g.

Roughly 92 % of its calories come from protein, with 6 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Protein by Weider, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
82 gprotein
5 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 1.160 mg 50 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 82 g 164 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Carbohydrates: 6 %Fat: 3 %362kcal / 100 g
  • Protein 92 %
  • Carbohydrates 6 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein82 gin the top quarter of andre fødevarer (median 76,2 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,2 g)
  • Fat1,1 gin the lowest quarter of andre fødevarer (median 4,1 g)
  • Saturated fat0,2 gin the lowest quarter of andre fødevarer (median 1,7 g)
  • Sodium1.160 mgin the top quarter of andre fødevarer (median 255 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weider
Barcode
8414192312926
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

92% aislado de proteína de guisante, aroma, 3% Proteína (proteína de guisante, proteína de arroz), 2% cereales (salvado de avena (sin gluten), quinoa, amaranto, trigo sarraceno (sin gluten), Té Matcha), 0,1% hortalizas (pimentón, jengibre, brócoli, espinacas, col rizada, té verde, frambuesa, plátano, kiwi, mango, ciruela, lima, arándano rojo, piña, naranja, pomelo rosa, cereza, limón, trigo sarraceno (sin gluten), alfalfa, spirulina y chlorella, maltodextrina, goma arábiga, almidón de maíz), edulcorante (stevia).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreBananCity in Germany

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Proteine De Chanvre Poudre Sans Gluten ISWARI 362 50 g 5,2 g 11 g
Pro dynamics isolate whey Kruidvat 362 86 g 3,6 g 0,5 g
Whey isolate Myprotein 362 86 g 2,8 g 0,9 g
Protéine de chanvre en poudre Naturya 362 50 g 10 g 11 g
Ultra whey complex yamamoto 362 78 g 3,8 g 3,7 g
ISO zero Protein Life Pro Nutrition 362 82 g 4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Protein?

100 g of Vegan Protein has 362 kcal.

Is Vegan Protein high in protein?

Vegan Protein contains 82 g of protein per 100 g (164 % of the 50 g Daily Value). About 92 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 76,2 g).

How many carbs are in Vegan Protein?

Vegan Protein has 5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Protein?

Vegan Protein contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Vegan Protein?

100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414192312926. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.