Vegan protein cookie

Packaged product Sweets og Desserter Foodspring

Vegan protein cookie contains 463 kcal per 100 g. A serving, 50 g (50 g) provides about 232 kcal.

Roughly 40 % of its calories come from carbohydrates, with 37 % from fat and 23 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan protein cookie by Foodspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
28 gprotein
49 gcarbohydrates
20 gfat
232kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 20 g 26 %
Saturated fat L 6,6 g 33 %
Sodium L 328 mg 14 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 2,3 g 8 %
Total sugars L 3,8 g
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 40 %Fat: 37 %463kcal / 100 g
  • Protein 23 %
  • Carbohydrates 40 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber2,3 gbelow the median for sweets og desserter (median 3 g)
  • Sugars3,8 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Fat20 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat6,6 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium328 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodspring
Barcode
4260701920991
Quantity
1 x 50 g
Label serving
50 g
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Speculoos sans gluten et lait Bani 463 1,4 g 72 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan protein cookie?

100 g of Vegan protein cookie has 463 kcal. Serving, 50 g (50 g): about 232 kcal.

Is Vegan protein cookie high in protein?

Vegan protein cookie contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 14 g in serving, 50 g (50 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Vegan protein cookie?

Vegan protein cookie has 49 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan protein cookie?

Vegan protein cookie contains 20 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Vegan protein cookie?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260701920991. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.