Vegan protein bread

Packaged product Drikkevarer Foodspring

Vegan protein bread contains 390 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 42 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan protein bread by Foodspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
36 gprotein
7,2 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 19 g 24 %
Saturated fat L 2,6 g 13 %
Sodium L 760 mg 33 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 24 g 86 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 36 g 72 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 8 %Fat: 50 %390kcal / 100 g
  • Protein 42 %
  • Carbohydrates 8 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein36 gin the lowest quarter of drikkevarer (median 72 g)
  • Fiber24 gin the top quarter of drikkevarer (median 2,6 g)
  • Sugars2 gbelow the median for drikkevarer (median 3,2 g)
  • Fat19 gin the top quarter of drikkevarer (median 4,6 g)
  • Saturated fat2,6 gabove the median for drikkevarer (median 1,6 g)
  • Sodium760 mgin the top quarter of drikkevarer (median 312 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodspring
Barcode
4260363483018
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Proteines de graines de potiron (99 % graines de potiron dégraissées et torréfiées, sel)*, graines de lin* (14 %), enveloppes de graines de psyllium moulues*, farine d'amande*, Eiw protéines de graines de tournesol crues*, graines de tourmesol* (7 %), graines de potiron Pro ), protéines de graines de potiron crues* sésame*, farine de sarrasin* (3 %), poudre lever (bicarbonate de sodium, acidifiants: bitartrate de potassium, fécule de mais*), sel Sali Pe, fibres d'agrume.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan protein bread?

100 g of Vegan protein bread has 390 kcal.

Is Vegan protein bread high in protein?

Vegan protein bread contains 36 g of protein per 100 g (72 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 72 g).

How many carbs are in Vegan protein bread?

Vegan protein bread has 7,2 g of total carbohydrates per 100 g, including 24 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan protein bread?

Vegan protein bread contains 19 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Vegan protein bread?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260363483018. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.