Vegan Protein
Packaged product Andre fødevarer Body Attack
Vegan Protein contains 407 kcal per 100 g. A serving, 30.0 g (30 g) provides about 122 kcal.
Roughly 73 % of its calories come from protein, with 17 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 2,3 g | 12 % |
| Sodium | not reported | |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 27,6 g | 99 % |
| Total sugars L | 0,33 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 73 g | 146 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 9 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein73 gbelow the median for andre fødevarer (median 76,2 g)
- Fiber27,6 gin the top quarter of andre fødevarer (median 1,5 g)
- Sugars0,33 gin the lowest quarter of andre fødevarer (median 3,2 g)
- Fat7,7 gin the top quarter of andre fødevarer (median 4,1 g)
- Saturated fat2,3 gabove the median for andre fødevarer (median 1,7 g)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Body Attack
- Barcode
- 4250350536308
- Label serving
- 30.0 g
- Category
- Proteinpulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erbsenproteinisolat (51%)]. Reisprotein (41%), Aroma, Süßungsmittel (Sucralose, Acesulfam K)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% whey hydro isolate - Vanilla Xcore | 407 | 91,3 g | 2,7 g | 3,3 g |
| Premium Whey Protein Isolate CanadianProtein | 407 | 96,7 g | 0 g | 0 g |
| Gold Standard 100% Whey Optimum Nutrition | 407 | 80 g | 10 g | 5 g |
| Veganes Proteinpulver Neutral Watson | 407 | 83,3 g | 5 g | 6 g |
| Whey Protein Concentrado DUX | 407 | 71,4 g | 12,9 g | 7,1 g |
| Whey Hydro Isolate Prozis | 406 | 85,2 g | 6,8 g | 4,2 g |
| Whey Protein Concentrate X-Gear | 406 | 70,8 g | 18,2 g | 5,6 g |
| Whey ht proteines Eiyolab | 406 | 80,7 g | 7,4 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Protein?
100 g of Vegan Protein has 407 kcal. Serving, 30.0 g (30 g): about 122 kcal.
Is Vegan Protein high in protein?
Vegan Protein contains 73 g of protein per 100 g (146 % of the 50 g Daily Value), or 21,9 g in serving, 30.0 g (30 g). About 73 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 76,2 g).
How many carbs are in Vegan Protein?
Vegan Protein has 9,3 g of total carbohydrates per 100 g, including 27,6 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Protein?
Vegan Protein contains 7,7 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250350536308. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.