Vegan Mayo
Packaged product Fedtstoffer og olier Marks & Spencer
Vegan Mayo contains 660 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 530 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 660 kcal | |
| Total fat L | 71,7 g | 92 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,8 gabove the median for fedtstoffer og olier (median 0,16 g)
- Sugars2,4 gbelow the median for fedtstoffer og olier (median 2,8 g)
- Fat71,7 gin the top quarter of fedtstoffer og olier (median 57 g)
- Saturated fat5,3 gin the top quarter of fedtstoffer og olier (median 4,7 g)
- Sodium460 mgbelow the median for fedtstoffer og olier (median 474 mg)
- Protein per 100 kcal0,076 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29032365
- Quantity
- 250 g
- Category
- Plantebaserede mayonnaises
- Packaging
- Metal,Glass,Clear Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil Water. Vinegar. Sugar Salt Broad Bean Protein Stabiliser: Xanthan Gum Preservative: E202. Mustard Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Eddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan mayo Aioli Hellmann's | 662 | 0,5 g | 4,8 g | 72 g |
| Vegan mayo Hellmann's | 655 | 0,67 g | 4 g | 73,3 g |
| Vegan Mayo Hellmann's | 654 | 0,5 g | 3,9 g | 72 g |
| Vegan Mayo Sauce Hellman's | 654 | 0,5 g | 3,9 g | 72 g |
| Vegan Mayo 270 g Unilever Norge AS | 654 | 0,5 g | 3,9 g | 72 g |
| Vegan Mayo Hellmann's | 654 | 0,5 g | 3,9 g | 72 g |
| Absolutely Vegan Jean Bâton Mayo | 653 | 0,1 g | 5,5 g | 70 g |
| Loading… Jean Baton | 653 | 0,1 g | 5,5 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Mayo?
100 g of Vegan Mayo has 660 kcal.
How much protein is in Vegan Mayo?
Vegan Mayo contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein.
How many carbs are in Vegan Mayo?
Vegan Mayo has 2,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Mayo?
Vegan Mayo contains 71,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Vegan Mayo?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29032365. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.