Vegan Kimchi Fried Rice
Packaged product Måltider og disketter
Vegan Kimchi Fried Rice contains 92 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0,44 g | |
| Cholesterol L | 1 mg | 0,3 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,88 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 55 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber1,8 gabove the median for måltider og disketter (median 1,7 g)
- Sugars0,88 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat3,1 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,44 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium50 mgin the lowest quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 117 kcal | 92 kcal |
| Protein | 4 g | 3,3 g |
| Carbohydrates | 15,2 g | 12,2 g |
| Fat | 5,1 g | 3,1 g |
| Fiber | 3 g | 1,8 g |
| Sugars | 1,5 g | 0,88 g |
| Sodium | 42,4 mg | 50 mg |
Product details
- Barcode
- 0683828657375
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Kimchi Fried Rice?
100 g of Vegan Kimchi Fried Rice has 92 kcal.
How much protein is in Vegan Kimchi Fried Rice?
Vegan Kimchi Fried Rice contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Vegan Kimchi Fried Rice?
Vegan Kimchi Fried Rice has 12,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,88 g of sugars.
How much fat is in Vegan Kimchi Fried Rice?
Vegan Kimchi Fried Rice contains 3,1 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
How much sodium is in Vegan Kimchi Fried Rice?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0683828657375. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2383329. License: CC0 1.0 (U.S. public domain). Source record dated 23. marts 2021. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.