Vāverīte cake
Packaged product Sweets og Desserter Laima
Vāverīte cake contains 502 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 502 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 42 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for sweets og desserter (median 5,6 g)
- Sugars11 gbelow the median for sweets og desserter (median 21,6 g)
- Fat27 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium44 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laima
- Barcode
- 12277193
- Quantity
- 52 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukurs, kviešu milti, zemesrieksti, augu tauki (palmu, basijas, emulgatori (sorbitāna tristearāts, saulespuķu lecitini)), kakao, samazinātu tauku saturu, lazdu rieksti 3%, sausais piens, kafija, kakao sviests, sviests (piens), ciete, olu pulveris, emulgatori (amonija fosfatidi, saulespuķu lecitini), irdinātājs nātrija hidrog, sāls, aromatizētāji.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelJordnødderHasselnødMælkKakaosmørSmørSalt
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|---|---|---|---|---|
| Mini Dark Choc Cookies Happy Earth People | 501 | 6,6 g | 60 g | 27,5 g |
| Biscuits sablés chocolat au lait Delacre Delacre | 502 | 6,3 g | 63,6 g | 24,7 g |
| Danish Butter Cookies Famous Dane | 502 | 5,4 g | 66,2 g | 23,2 g |
| Choc Duo Biscuits Pick n Pay | 502 | 6 g | 78,3 g | 15,7 g |
| Chocolate Digestives pams | 502 | 5,3 g | 67,1 g | 22,9 g |
| Crunchy Honeycomb Yarra Valley Chocolaterie | 502 | 4,7 g | 63,7 g | 26,3 g |
| Honeycomb Milk Chocolate Ernest Hillier | 502 | 4,2 g | 66,7 g | 25 g |
| Cherry pistachio Mooncake Koko Black | 502 | 7 g | 50,4 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vāverīte cake?
100 g of Vāverīte cake has 502 kcal.
How much protein is in Vāverīte cake?
Vāverīte cake contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Vāverīte cake?
Vāverīte cake has 52 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vāverīte cake?
Vāverīte cake contains 27 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Vāverīte cake?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12277193. License: ODbL 1.0 (Open Food Facts). Source record dated 7. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.