Varkänsla
Packaged product Sweets og Desserter IKEA
Varkänsla contains 535 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 54,2 g | 108 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for sweets og desserter (median 6,5 g)
- Sugars57 gin the top quarter of sweets og desserter (median 48,6 g)
- Fat30 gbelow the median for sweets og desserter (median 33 g)
- Saturated fat18 gbelow the median for sweets og desserter (median 19 g)
- Sodium76 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, lactose en poudre, huile de beurre (lait), émulsifiant (lé - cithines de tournesol), arôme naturel. Cacao: 30% minimum. Peut contenir blé, orge, œufs, soja, ara - chide, amandes et noisettes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rewe Beste Wahl Raspelschokolade Edelherb REWE | 535 | 7,5 g | 44,7 g | 34 g |
| Oreo Chocolate Bar Marabou | 535 | 4,5 g | 60 g | 30 g |
| peppermint bubbles Nestlé Aero | 535 | 3,1 g | 64 g | 29,4 g |
| Suchard Suchard | 535 | 6,6 g | 57 g | 30 g |
| Bombones surtidos Lacasa | 535 | 6,6 g | 49 g | 34 g |
| Chocolat Walcor | 535 | 5,2 g | 59,8 g | 30,2 g |
| Chocolate 44% cacao en gotas Simon Coll | 535 | 6 g | 53 g | 32 g |
| choco thins salted caramel Mister Choc | 535 | 6,9 g | 58 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Varkänsla?
100 g of Varkänsla has 535 kcal.
How much protein is in Varkänsla?
Varkänsla contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Varkänsla?
Varkänsla has 58 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Varkänsla?
Varkänsla contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Varkänsla?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1204406730007. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.