Vaqueiro liquida

Packaged product Fedtstoffer og olier vaqueiro

Vaqueiro liquida contains 620 kcal per 100 g. A serving, 10 ml (10 g) provides about 62 kcal.

Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (575 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vaqueiro liquida by vaqueiro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
620kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
69 gfat
62kcal in serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 69 g 88 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,3 %Fat: 99 %620kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of fedtstoffer og olier (median 0,1 g)
  • Fat69 gabove the median for fedtstoffer og olier (median 64,3 g)
  • Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L45 g
Polyumættet fedt L17 g

Product details

Brand
vaqueiro
Barcode
8719200009899
Label serving
10 ml
Category
Margarine
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

emulsion liquid for cooking at 70% vegetable oils (sunflower, rapeseed and sow, in proportions), water, salt (0.9%), emulsifiers (soy lecithin, polysorcarcity 60), con ervante (potassium sorbate), soy protein, regulator of acidity (cytoric acid), thickeners (xanthan gum and guar gum), flavourings, dye (beta-carotene), vitamin aevitamin d, shake before use,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vaqueiro liquida?

100 g of Vaqueiro liquida has 620 kcal. Serving, 10 ml (10 g): about 62 kcal.

How much protein is in Vaqueiro liquida?

Vaqueiro liquida contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 ml (10 g). About 0,3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).

How many carbs are in Vaqueiro liquida?

Vaqueiro liquida has 0,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vaqueiro liquida?

Vaqueiro liquida contains 69 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200009899. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.