Vanillevla
Packaged product Sweets og Desserter JUMBO
Vanillevla contains 90 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 108 kcal per 100 g across 166 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,033 g)
- Sugars9,6 gin the lowest quarter of sweets og desserter (median 14 g)
- Fat2,8 gbelow the median for sweets og desserter (median 3,1 g)
- Saturated fat1,9 gbelow the median for sweets og desserter (median 2 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452367863
- Category
- Vanilje cremet buddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MELK, vloeibare MELKbestanddelen, suiker, gemodificeerd maïszetmeel, verdikkingsmiddel: E407, zout, natuurlijk aroma, kleurstoffen: annatto en E100.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanillevla Jumbo | 90 | 2,4 g | 13,6 g | 2,8 g |
| Desserts vanille Bledina | 90 | 3 g | 12,2 g | 3,2 g |
| Vanille vla Campina vla vanille smaak | 91 | 2,8 g | 13,4 g | 2,8 g |
| Vla vanille smaak Campina | 91 | 2,8 g | 13,4 g | 2,8 g |
| Dessert crème chocolat ursi | 91 | 2,9 g | 14 g | 2,5 g |
| Danette Vanille Danone | 92 | 4,4 g | 9,1 g | 4,2 g |
| Vla met vanillesmaak Milbona | 88 | 2,5 g | 13 g | 2,9 g |
| Crème dessert goût vanille Prix Mini | 93 | 2,2 g | 18 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanillevla?
100 g of Vanillevla has 90 kcal.
How much protein is in Vanillevla?
Vanillevla contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).
How many carbs are in Vanillevla?
Vanillevla has 13,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillevla?
Vanillevla contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Vanillevla?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452367863. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.