VanilleTraum

Packaged product Mælk og æg Ehrmann

VanilleTraum contains 113 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

VanilleTraum by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
4,4 gprotein
15 gcarbohydrates
3,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 3,9 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 52 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 16 g 32 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 53 %Fat: 31 %113kcal / 100 g
  • Protein 16 %
  • Carbohydrates 53 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gabove the median for mælk og æg (median 3,8 g)
  • Sugars14 gin the top quarter of mælk og æg (median 10,3 g)
  • Fat3,9 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat2,6 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium52 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4002971398304
Category
Pigget annona / guanabana
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

35 % FRISCHKÄSE, 24 % JOGHURT mild, Zucker, Frucht (Kirschen, Kirschsaft aus Kirschsaftkonzentrat), SAHNE, Wasser, Glukose-Fruktosesirup, modifizierte Stärke, Speisegelatine, Verdickungsmittel: Pektine, Guarkernmehl, Johannisbrotkernmehl; färbendes Karottenkonzentrat und Rote Betesaftkonzentrat, Aroma, Farbstoff Carotin. Mit Stickstoff auf - geschlagen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCreme

Similar products

FoodCaloriesProteinCarbsFat
Protein ratio 113 16,7 g 6 g 2,7 g
Protein :ratio 113 16,7 g 6 g 2,3 g
Irish made Wexford Blackcurrant Yogurt Dunnes Stores 113 3,2 g 10 g 5,8 g
Itambé pro 11g proteína Itambé 113 9 g 14 g 2,3 g
Bio Kirsche- dunkle Schokolade Joghurt mild Söbbeke 113 4,4 g 14 g 4,1 g
Yogurt Stuffer 113 3,3 g 18 g 3,1 g
Yogourt cremoso nocciola Muller 113 3,8 g 17,7 g 2,7 g
Yogurt al melograno Penny 113 3,7 g 16 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in VanilleTraum?

100 g of VanilleTraum has 113 kcal.

How much protein is in VanilleTraum?

VanilleTraum contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in VanilleTraum?

VanilleTraum has 15 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in VanilleTraum?

VanilleTraum contains 3,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in VanilleTraum?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971398304. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.