Vanille yoghurt
Packaged product Mælk og æg 1de Beste
Vanille yoghurt contains 77 kcal per 100 g. A serving, 150 ml (150 g) provides about 116 kcal.
Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 436 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 64 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,7 g)
- Sugars11 gbelow the median for mælk og æg (median 11,6 g)
- Fat1,6 gin the lowest quarter of mælk og æg (median 3,1 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium44 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1de Beste
- Barcode
- 8710871386418
- Quantity
- 1 L
- Label serving
- 150 ml
- Category
- Vaniljeyoghurt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Halfvolle yoghurt (melk), water, suiker, gemodificeerd tapiocazetmeel, vanille-extract, natuurlijk aroma, kleurstof: curcumine/annatto norbixine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Printiligne saveur vanille Pâturages | 77 | 6,8 g | 12,4 g | 0,5 g |
| Yogur greco magro Despar | 77 | 8,2 g | 11,1 g | 0 g |
| Le yaourt fermier La Ferme de la Vieille Abbaye | 77 | 3,9 g | 5,8 g | 3,6 g |
| Halfvolle vanille yoghurt Melkan | 77 | 3 g | 11,9 g | 1,6 g |
| Halfvolle Yoghurt Vanille Albert Heijn | 78 | 3 g | 13 g | 1,5 g |
| Yaourt pur chevre Citron Kayola | 78 | 3,1 g | 8,9 g | 7,5 g |
| Yaourt au lait de brebis vanille Auchan | 78 | 4,9 g | 8,6 g | 2,7 g |
| Vanilla Flavour Yogurt LIBERTÉ GREEK | 78 | 7,8 g | 10,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille yoghurt?
100 g of Vanille yoghurt has 77 kcal. Serving, 150 ml (150 g): about 116 kcal.
How much protein is in Vanille yoghurt?
Vanille yoghurt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in serving, 150 ml (150 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in Vanille yoghurt?
Vanille yoghurt has 11,9 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille yoghurt?
Vanille yoghurt contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Vanille yoghurt?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710871386418. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.