Vanille

Packaged product Sweets og Desserter Picard

Vanille contains 273 kcal per 100 g. A serving, 72 g (72 g) provides about 197 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
4,2 gprotein
35 gcarbohydrates
12 gfat
197kcal in serving, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 12 g 15 %
Saturated fat L 9,8 g 49 %
Sodium L 80 mg 3 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 4 g 14 %
Total sugars L 26 g
Added sugars L 8,8 g 18 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %273kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of sweets og desserter (median 3,1 g)
  • Fiber4 gin the top quarter of sweets og desserter (median 1,2 g)
  • Fat12 gin the lowest quarter of sweets og desserter (median 13,9 g)
  • Saturated fat9,8 gbelow the median for sweets og desserter (median 10,7 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160266081
Quantity
720 ml / 430 g e
Label serving
72 g
Category
Vanilla ice cream cones
Packaging
Box,Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé réhydrate, gaufrette 19,5% (farine de BLE (GLUTEN), sucre, graisse de coprah, émulsifiant : lecithines), chemisage et décor au cacao maigre 11% (graisse de coprah, sucre, cacao maigre en poudre, émulsifiant : lecithines), crème liquide (LAIT) 10,9%, sucre, LAIT écrémé concentré, inuline, NOISETTE sucrée et grillée 2% (sucre, NOISETTE 0,4%), concentré de protéines de lactosérum en poudre (LAIT), extrait de vanille bourbon 0,4%, émulsifiant: mono-ef diglycérides d'acide gras d'origine végétale, stabilisants (farine de graine de caroube, gomme guar), concentrés* (carotte, citrouille, carthame, citron), gousses de vanille épuisée broyée. Peut contenir des traces de: autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerMælkHasselnødHvedemelKokosolie

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Cornet vanille Mucci 276 3,5 g 36 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille?

100 g of Vanille has 273 kcal. Serving, 72 g (72 g): about 197 kcal.

How much protein is in Vanille?

Vanille contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 72 g (72 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,1 g).

How many carbs are in Vanille?

Vanille has 35 g of total carbohydrates per 100 g, including 4 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille?

Vanille contains 12 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Vanille?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160266081. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.