Vanille pecan caramel

Packaged product Sweets og Desserter Thiriet

Vanille pecan caramel contains 261 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 224 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille pecan caramel by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
4 gprotein
26 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 15 g 19 %
Saturated fat L 8,1 g 41 %
Sodium L 136 mg 6 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 26 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %261kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of sweets og desserter (median 2,7 g)
  • Sugars26 gin the top quarter of sweets og desserter (median 24 g)
  • Fat15 gin the top quarter of sweets og desserter (median 9,8 g)
  • Saturated fat8,1 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium136 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590503031
Category
Vanilla and pecan ice cream tubs
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Häagen-Dazs - Vanilla Pecan Häagen-Dazs 259 4,1 g 17,6 g 19 g
Crème glacée vanille pécan L'Artisan Givré 278 1,2 g 36 g 14 g
petite folie n°16 glace vanille caramel pécan Toupargel 244 1,7 g 32,5 g 11,8 g
Icecream Vanilla Pecan Delhaize 243 2,8 g 33 g 11 g
Crème glacée vanille noix de pécan coulis caramel ANGELYS L angelys 241 4,3 g 25 g 12,6 g
900ML Glace Carte D'or Sensation Douceur Vanille / Noix Pecan Carte d'Or 240 3 g 31 g 12 g
Glace vanille pécan Häagen-Dazs 283 4,8 g 18,7 g 20,9 g
Creme glacée vanille éclats de pécan La Belle Aude 239 3,8 g 28 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille pecan caramel?

100 g of Vanille pecan caramel has 261 kcal.

How much protein is in Vanille pecan caramel?

Vanille pecan caramel contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,7 g).

How many carbs are in Vanille pecan caramel?

Vanille pecan caramel has 26 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille pecan caramel?

Vanille pecan caramel contains 15 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Vanille pecan caramel?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590503031. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.