Vanille Milch

Packaged product Mælk og æg Billa

Vanille Milch contains 66 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 20 % from protein and 19 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 60 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille Milch by Billa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3,2 gprotein
10 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,9 g 5 %
Sodium not reported
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 9,8 g
Added sugars L 4,9 g 10 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 61 %Fat: 19 %66kcal / 100 g
  • Protein 20 %
  • Carbohydrates 61 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for mælk og æg (median 3,1 g)
  • Sugars9,8 gin the top quarter of mælk og æg (median 8,8 g)
  • Fat1,4 gabove the median for mælk og æg (median 1,1 g)
  • Saturated fat0,9 gabove the median for mælk og æg (median 0,7 g)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billa
Barcode
9002233029279
Category
Vaniljemilk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VANILLEMILCHAUS MILCH** MIT 1,5 % FETT, HOMOG ENISIERT, ULTRAHOCHERHITZT. : Milch mit 1,5 9% Fett, Zucker, Vanille-Extrakt 0,2 96, Aroma, Farbstoff: Beta-Carotin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Sportéus saveur Vanille Lactel 66 7,3 g 9 g 0,1 g
Vanillalicious! Shaken udder 67 3,5 g 9,6 g 1,5 g
Mëleush vanille Luxlait 67 3,3 g 9,8 g 1,6 g
Batido de vainilla Dia 64 2,9 g 10,3 g 1,3 g
Vanilla Organic Lowfat Milk Horizon Organic 64 3,4 g 9,8 g 1,1 g
Batido de vainilla Hiper Dino 64 1,9 g 11,3 g 1,2 g
Vanilla Lowfat Milk Horizon Organic 64 3,4 g 9,3 g 1,1 g
Frische Vanille Milch Berchtesgadener Land 64 3,2 g 9,5 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille Milch?

100 g of Vanille Milch has 66 kcal.

How much protein is in Vanille Milch?

Vanille Milch contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,1 g).

How many carbs are in Vanille Milch?

Vanille Milch has 10 g of total carbohydrates per 100 g, including 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille Milch?

Vanille Milch contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002233029279. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.