Vanille Creme
Packaged product Andre fødevarer ja!
Vanille Creme contains 135 kcal per 100 g. A serving, 125 g (125 g) provides about 169 kcal.
Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16,6 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,9 g | |
| Added sugars L | 15,8 g | 32 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 49 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for andre fødevarer (median 6,9 g)
- Sugars14,9 gabove the median for andre fødevarer (median 3,5 g)
- Fat5,1 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat3,3 gabove the median for andre fødevarer (median 1,9 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256251563
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Vanillecreme
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_, Zucker, _Joghurt_ mild 8,3%, Wasser, Glukose-Fruktose-Sirup, Stärke, natürliches Aroma (enthält _Milch_), natürliches Bourbon Vanillearoma, färbende Pflanzenkonzentrate (Karotte, Kürbis), Säureregulatoren (Milchsäure, Natriumcitrate), gemahlene Vanilleschoten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Frequently asked questions
How many calories are in Vanille Creme?
100 g of Vanille Creme has 135 kcal. Serving, 125 g (125 g): about 169 kcal.
How much protein is in Vanille Creme?
Vanille Creme contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Vanille Creme?
Vanille Creme has 16,6 g of total carbohydrates per 100 g, including 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Creme?
Vanille Creme contains 5,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Vanille Creme?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256251563. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.