Vanille Chocolat
Packaged product Sweets og Desserter Freshka
Vanille Chocolat contains 162 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars20 gbelow the median for sweets og desserter (median 21 g)
- Fat7,1 gin the lowest quarter of sweets og desserter (median 9 g)
- Saturated fat6 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium68 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshka
- Barcode
- 3493250300650
- Quantity
- 2 l
- Category
- Vanilje is tubs
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait partiellement hydrogéné, lait écrémé en poudre, lactose et protéine de lait, cacao, sirop de glucose, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (alginate de sodium, carraghénanes, gomme de caroube, gomme de guar), arômes et colorants
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée vanille Les Cigalines | 162 | 2,8 g | 24 g | 6 g |
| Glace Parfum Vanille Eco+ | 163 | 1,9 g | 22 g | 7,5 g |
| Vanilla M Classic | 163 | 2 g | 25 g | 6 g |
| Bourbon Vanilla Ice Cream Globus | 160 | 2,5 g | 22 g | 6,4 g |
| Cremissimo Eskimo | 160 | 2,5 g | 27 g | 4 g |
| Glace Vanille Bourbon M-Budget | 160 | 1,6 g | 28 g | 4,4 g |
| Madagascan Vanilla Ice Cream Deluxe | 160 | 3,4 g | 14 g | 9,9 g |
| Glace vanille bourbon Leader Price | 164 | 1,8 g | 25,5 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Chocolat?
100 g of Vanille Chocolat has 162 kcal.
How much protein is in Vanille Chocolat?
Vanille Chocolat contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Vanille Chocolat?
Vanille Chocolat has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Chocolat?
Vanille Chocolat contains 7,1 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Vanille Chocolat?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3493250300650. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.