Vanille Bourbon caramel
Packaged product Mælk og æg Nestlé
Vanille Bourbon caramel contains 215 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (196 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 24 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gbelow the median for mælk og æg (median 2,6 g)
- Fiber0,5 gin the lowest quarter of mælk og æg (median 0,9 g)
- Fat9,8 gabove the median for mælk og æg (median 8,4 g)
- Saturated fat5,3 gbelow the median for mælk og æg (median 5,5 g)
- Sodium92 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3274664201807
- Category
- ice-cream-log
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buche Glacee Truffee Chocolat 700ML Noel Jampi | 216 | 5,5 g | 29 g | 8,5 g |
| Bûche glacée 3 chocolats Erhard | 216 | 3,8 g | 29 g | 14 g |
| Bûche glacee whisky café L'Angélys | 216 | 3,4 g | 25 g | 9,6 g |
| Feuilles craquantes vanille caramel beurre salé Nestlé | 216 | 1,7 g | 27 g | 11 g |
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| Bûche glacée vanille-miel Picard | 213 | 3,3 g | 26 g | 10,3 g |
| Bûche glacée 3 Chocolats 8 parts L'Angélys | 218 | 4,1 g | 25 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Bourbon caramel?
100 g of Vanille Bourbon caramel has 215 kcal.
How much protein is in Vanille Bourbon caramel?
Vanille Bourbon caramel contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,6 g).
How many carbs are in Vanille Bourbon caramel?
Vanille Bourbon caramel has 29 g of total carbohydrates per 100 g, including 0,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Bourbon caramel?
Vanille Bourbon caramel contains 9,8 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Vanille Bourbon caramel?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274664201807. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.