Vanille 8x

Packaged product Sweets og Desserter Fun

Vanille 8x contains 285 kcal per 100 g. A serving, 80 g (80 g) provides about 228 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille 8x by Fun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
3 gprotein
36 gcarbohydrates
14 gfat
228kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 14 g 18 %
Saturated fat L 6 g 30 %
Sodium L 80 mg 3 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 1,5 g 5 %
Total sugars L 27 g
Added sugars L 23,1 g 46 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %285kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for sweets og desserter (median 3,1 g)
  • Fiber1,5 gin the top quarter of sweets og desserter (median 1,2 g)
  • Sugars27 gabove the median for sweets og desserter (median 26 g)
  • Fat14 gabove the median for sweets og desserter (median 13,9 g)
  • Saturated fat6 gin the lowest quarter of sweets og desserter (median 10,7 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fun
Barcode
7617400046861
Quantity
640 g
Label serving
80 g
Category
Vanilla ice cream cones
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Petit-lait_, sucre, _crème_ 16% (Suisse), farine de _blé_, _lait_ écrémé, huiles et graisses végétales (palme, tournesol, coprah), sirop de glucose-fructose, pâte de cacao, _petit-lait_ en poudre, _noisettes_, émulsifiants: lécithines (colza, _soja_) et E 471, arômes naturels, stabilisants: farine de graines de caroube et farine de graines de guar, cacao en poudre, protéines du _lait_, sel de cuisine, sucre caramélisé, arôme naturel de vanille, colorants: E 101 et bêta-carotène

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeHvedemelMælkHasselnødSaltPalmeolieSolsikkeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille 8x?

100 g of Vanille 8x has 285 kcal. Serving, 80 g (80 g): about 228 kcal.

How much protein is in Vanille 8x?

Vanille 8x contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,4 g in serving, 80 g (80 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,1 g).

How many carbs are in Vanille 8x?

Vanille 8x has 36 g of total carbohydrates per 100 g, including 1,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille 8x?

Vanille 8x contains 14 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Vanille 8x?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400046861. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.