Vanilla secret
Packaged product Sweets og Desserter Scandal
Vanilla secret contains 263 kcal per 100 g. A serving, 100.0 g (100 g) provides about 263 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7 g | 35 % |
| Sodium | not reported | |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars29 gin the top quarter of sweets og desserter (median 23 g)
- Fat13 gin the top quarter of sweets og desserter (median 9,6 g)
- Saturated fat7 gabove the median for sweets og desserter (median 6,4 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scandal
- Barcode
- 5201034052286
- Label serving
- 100.0 g
- Category
- Konsumis
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moose Tracks Premium Ice Cream Purity | 263 | 4,2 g | 29,5 g | 15,8 g |
| Caramel, Biscuit & Cream Häagen-Dazs | 263 | 4,5 g | 25,9 g | 15,6 g |
| Vanilla Collection Häagen-Dazs | 263 | 4 g | 21 g | 16,4 g |
| Speculoos Caramel Biscuits & Cream Häagen-Dazs | 263 | 4,5 g | 25,9 g | 15,6 g |
| Crème d'Or Creme d'Or | 263 | 4,5 g | 24 g | 16 g |
| Pralines & cream Häagen-Dazs | 263 | 4 g | 28,1 g | 14,9 g |
| Glace Movenpick Maple Walnut Mövenpick | 263 | 3,4 g | 31,4 g | 13,6 g |
| rios delizioso, tiramisù taste Penny | 263 | 2,7 g | 33,8 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla secret?
100 g of Vanilla secret has 263 kcal. Serving, 100.0 g (100 g): about 263 kcal.
How much protein is in Vanilla secret?
Vanilla secret contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100.0 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Vanilla secret?
Vanilla secret has 31 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla secret?
Vanilla secret contains 13 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201034052286. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2025. Imported 7. november 2026.
Last updated: . Source description: "Vanilla secret". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.