Vanilla

Packaged product Sweets og Desserter MONIN

Vanilla contains 13 kcal per 100 g. A serving, 100 ml (100 g) provides about 13 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (9 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla by MONIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
0 gprotein
10 gcarbohydrates
0 gfat
13kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 60 mg 3 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %13kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sugars0,4 gbelow the median for sweets og desserter (median 0,5 g)
  • Sodium60 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MONIN
Barcode
3052910051624
Quantity
100ml
Label serving
100 ml
Category
Sirup uden indhold af sukker eller andre sødemidler
Packaging
en:plastic-bottle,en:pet-bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, bulking agent: polydextrose, natural flavouring, thickener, cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), preservatives: potassium sorbate, sodium benzoate, natural vanilla flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla?

100 g of Vanilla has 13 kcal. Serving, 100 ml (100 g): about 13 kcal.

How much protein is in Vanilla?

Vanilla contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 ml (100 g). About 0 % of its calories come from protein.

How many carbs are in Vanilla?

Vanilla has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla?

Vanilla contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vanilla?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3052910051624. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.