Vanilla latte

Packaged product Andre fødevarer Arctic Coffee

Vanilla latte contains 55 kcal per 100 g. A serving, 1 carton, 330 g (330 g) provides about 182 kcal.

Roughly 65 % of its calories come from carbohydrates, with 21 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla latte by Arctic Coffee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
2,8 gprotein
8,8 gcarbohydrates
0,9 gfat
182kcal in serving, 1 carton, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 28 mg 1 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber not reported
Total sugars L 7,5 g
Added sugars L 24,8 g 50 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 65 %Fat: 15 %55kcal / 100 g
  • Protein 21 %
  • Carbohydrates 65 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gbelow the median for andre fødevarer (median 7 g)
  • Sugars7,5 gabove the median for andre fødevarer (median 3,4 g)
  • Fat0,9 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0,3 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium28 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Koffein L34 mg

Product details

Brand
Arctic Coffee
Barcode
5000316001208
Label serving
1 carton (330 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

1% Fat MILK (76%), coffee (water, coffee powder*) (19%), sugar, stabilisers (cellulose, cellulose gum), natural flavourings, acidity regulator: potassium carbonate. *Rainforest Alliance Certified. Find out more at ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla latte?

100 g of Vanilla latte has 55 kcal. Serving, 1 carton, 330 g (330 g): about 182 kcal.

How much protein is in Vanilla latte?

Vanilla latte contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 9,2 g in serving, 1 carton, 330 g (330 g). About 21 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Vanilla latte?

Vanilla latte has 8,8 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla latte?

Vanilla latte contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Vanilla latte?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000316001208. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.