Vanilla IceCream
Packaged product Mælk og æg IronMaxx
Vanilla IceCream contains 385 kcal per 100 g. A serving, 50 g (50 g) provides about 193 kcal.
Roughly 75 % of its calories come from protein, with 14 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 72 g | 144 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 10 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein72 gabove the median for mælk og æg (median 71 g)
- Sugars9,9 gin the top quarter of mælk og æg (median 3,2 g)
- Fat6,1 gabove the median for mælk og æg (median 5 g)
- Saturated fat3,7 gin the top quarter of mælk og æg (median 1,7 g)
- Sodium356 mgabove the median for mælk og æg (median 351 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IronMaxx
- Barcode
- 4260648134413
- Label serving
- 50 g
- Category
- Proteinpulver
Ingredients
Zubereitung & Verzehrempfehlung: 50 g Pulver (ca 4 gehäufte Esslöffel) und 250 ml kaltes Wasser in den Mixbecher geben und 20 Sekunden lang schütteln. Trinken Sie 1-4 Portionen täglion, um die angegebene positive Wirkung zu erzielen. Empfehlens - wert ist der Verzehr vor dem Sport oder Wettkampf, unmittelbar nach dem Training und vor dem Schlafengehen. Hinweis: Vor Wärme, Feuchtigkeit und Sonneneinstrahlung geschützt aufbewahren. ' Proteine tragen zu einer Zunahme an Muskelmasse bei. Eine ausgewogene und abwechslungsreiche Ernährung und eine gesunde Lebensweise sind wichtig. 2 Laut Handelsbrauch. GB Preparation & Recommended Dose: Add 50 g of the protein powder (approx. 4 tablespoons) to 250 ml water and mix vigorously using the shaker for 20 seconds. To achieve the stated positive effect, we recommend to drink a serving one to four times per day. Best is the usage prior to high-intensity training or a competition, directly after the work-out and before bedtime. Warning: Store protected from warmth, humidity and sunlight. ' Protein contributes to a growth in muscle mass. A balanced and varied diet and a healthy lifestyle are important. According to commercial practice. FR Préparation & Recommendation de consommation: Verser dans le shaker 50 g de poudre (environ 4 cuillerés à soupe bombées) et 250 ml d'eau et agiter pendant 20 secondes. Pour atteindre l'effet positif indiqué, nous recommandons de boire u dose 1 à 4 portions par jour. La consommation est conseillée avant le sport ou la compétition, directement après l'entraînement et avant se coucher. Indications: Entreposer dans un endroit frais, sec et à l'abri de la lumière. Les protéines contribuent à augmenter la ma musculaire. Une alimentation équilibrée et variée et un mode de vie sanc'est important. Selon la coutume commerciale. ES Preparación & Consumo recomendado: Se ecr 50 g de polvo (aprox. 4 cucharadas soperas colmadas) en la coc y 250 ml agua y se agita durante unos 20 segundos. Para lograr el efecto positivo declarado, recomendamos beber 1 a 4 porciones Se recomienda tomar antes de practicar deporte o competir, inmediatamente después del entrenamiento o antes de irse a la cama. Ac tencia: Gua en lugar fresco, seco y protegido de la luz.' Las proteinas contribuyen a que aumente la masa muscular. Una dieta equi y variada y un eso de vida saludable son importantes. Dea IT Preparazi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Vanilla Milkshake Premier Protein | 385 | 76,9 g | 7,7 g | 5,1 g |
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| NZ Whey Isolate Strawberry Yoghurt NZ Protein | 386 | 90,2 g | 2,9 g | 0,96 g |
| WHEY PROTEIN Banana Milk ESN | 384 | 78 g | 5,6 g | 5,2 g |
| Whey isolate cocos & cream #sinob | 384 | 75,5 g | 4,5 g | 7 g |
| All-in-One Shake - Strawberries & Cream goodprotein | 386 | 68,1 g | 14,9 g | 9,6 g |
| Whey Protein Strawberries and Cream Optimum Nutrition | 387 | 77,4 g | 9,7 g | 4,8 g |
| Honest Whey+ Vanilla Icecream #sinob | 387 | 75,9 g | 5,7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla IceCream?
100 g of Vanilla IceCream has 385 kcal. Serving, 50 g (50 g): about 193 kcal.
Is Vanilla IceCream high in protein?
Vanilla IceCream contains 72 g of protein per 100 g (144 % of the 50 g Daily Value), or 36 g in serving, 50 g (50 g). About 75 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 71 g).
How many carbs are in Vanilla IceCream?
Vanilla IceCream has 10 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla IceCream?
Vanilla IceCream contains 6,1 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Vanilla IceCream?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260648134413. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.