Vanilla Ice Cream

Packaged product Sweets og Desserter Mingo

Vanilla Ice Cream contains 207 kcal per 100 g. A serving, 40 g (40 g) provides about 83 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Ice Cream by Mingo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
2,6 gprotein
26,4 gcarbohydrates
10,1 gfat
83kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 10,1 g 13 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Sodium L 49 mg 2 %
Total carbohydrates L 26,4 g 10 %
Dietary fiber not reported
Total sugars L 19,7 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %207kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Sugars19,7 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat10,1 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat5,3 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium49 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mingo
Barcode
8859003201738
Label serving
40 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fish Cake Bluff 207 11,4 g 17 g 10,8 g
Hot Honey Ham Dagwood Sub Foodland 207 11,1 g 22,1 g 8,7 g
Honeycomb Icecream Bar Van Leeuwen 207 3,4 g 25,9 g 10,3 g
JT’s Ice Cream JT’s ice cream 207 3,4 g 25,3 g 10,3 g
Lemon Ice Cream Kroger 207 2,3 g 29,9 g 8 g
Chocolate Ice Cream Simply 207 3,4 g 21,8 g 11,5 g
Lactose Free Ice Cream Cedar Crest 207 3,4 g 23 g 11,5 g
Ice Cream Meijer 207 2,3 g 26,4 g 10,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream?

100 g of Vanilla Ice Cream has 207 kcal. Serving, 40 g (40 g): about 83 kcal.

How much protein is in Vanilla Ice Cream?

Vanilla Ice Cream contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Vanilla Ice Cream?

Vanilla Ice Cream has 26,4 g of total carbohydrates per 100 g, including 19,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Ice Cream?

Vanilla Ice Cream contains 10,1 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Vanilla Ice Cream?

100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859003201738. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.