Vanilla Ice cream
Packaged product Sweets og Desserter Maxine’s
Vanilla Ice cream contains 387 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 97 kcal.
Roughly 74 % of its calories come from protein, with 14 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 6 g | |
| Protein L | 72 g | 144 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 14 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein72 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber4 gin the top quarter of sweets og desserter (median 2 g)
- Sugars6 gbelow the median for sweets og desserter (median 21,2 g)
- Fat5,2 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat3,2 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium220 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Koffein L | 5,2 mg |
|---|
Product details
- Brand
- Maxine’s
- Barcode
- 9317293906300
- Label serving
- 1 scoop (25 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kryddernelliker, karamel, chocolate- smag roll | 387 | 1,6 g | 87,7 g | 3,3 g |
| Puddings, banan, tørblanding, almindelig, med tilsat olie Dried or dry | 387 | 0 g | 88,4 g | 5 g |
| Impact Whey Protein - Natural Chocolate MyProtein | 387 | 72 g | 6 g | 7,6 g |
| Vitabolic Cookies And Cream Whey V | 387 | 73,3 g | 15 g | 3,7 g |
| Pork & C berry pie Tesco | 387 | 10 g | 30,1 g | 25 g |
| Gold standard 100% whey protein vanilla ice cream Optimum nutrition | 387 | 77,4 g | 12,9 g | 3,2 g |
| Spelt honey puffs Boni | 387 | 9,4 g | 78 g | 2,9 g |
| Belgian Chocolate Creme Éclair Tesco Finest | 387 | 4,8 g | 27,8 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice cream?
100 g of Vanilla Ice cream has 387 kcal. Serving, 1 scoop, 25 g (25 g): about 97 kcal.
Is Vanilla Ice cream high in protein?
Vanilla Ice cream contains 72 g of protein per 100 g (144 % of the 50 g Daily Value), or 18 g in serving, 1 scoop, 25 g (25 g). About 74 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Vanilla Ice cream?
Vanilla Ice cream has 13,6 g of total carbohydrates per 100 g, including 4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice cream?
Vanilla Ice cream contains 5,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Vanilla Ice cream?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9317293906300. License: ODbL 1.0 (Open Food Facts). Source record dated 28. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.