Vanilla

Packaged product Sweets og Desserter Bon Gelati

Vanilla contains 278 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (284 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla by Bon Gelati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
3,2 gprotein
34,9 gcarbohydrates
13,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 13,7 g 18 %
Saturated fat L 11,2 g 56 %
Sodium L 32 mg 1 %
Total carbohydrates L 34,9 g 13 %
Dietary fiber not reported
Total sugars L 24,5 g
Added sugars L 19,7 g 39 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 45 %278kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for sweets og desserter (median 3,5 g)
  • Sugars24,5 gbelow the median for sweets og desserter (median 26 g)
  • Fat13,7 gabove the median for sweets og desserter (median 13 g)
  • Saturated fat11,2 gin the top quarter of sweets og desserter (median 9,8 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Gelati
Barcode
4056489223337
Quantity
528 g (8 x 66 g)
Category
Konsumis
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite magro, açúcar, água, matérias gordas vegetais (coco, palma) em proporções variáveis, farinha de trigo, derivado de soro de leite, xarope de glicose-frutose, xarope de glicose, cacau magro, 0,3% avelã, emulsionantes: mono e diglicéridos de ácidos gordos, lecitinas (colza, girassol); estabilizadores: goma de alfarroba, goma de guar; aroma natural de baunilha-Bourbon, sal, xarope de caramelo, corante: carotenos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerHvedemelGlucosesirupHasselnødSalt

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Glace smarties fun cones Nestlé 278 4,3 g 41 g 10 g
Mermaid Cones Gelatelli 278 3,6 g 35,2 g 13,4 g
Smarties ice cream Nestlé 278 3,8 g 42,4 g 10,1 g
Conos sabor nata Dulcesol 278 2,9 g 34 g 14 g
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Chocolat Pistache Auchan 278 2,3 g 35 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla?

100 g of Vanilla has 278 kcal.

How much protein is in Vanilla?

Vanilla contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).

How many carbs are in Vanilla?

Vanilla has 34,9 g of total carbohydrates per 100 g, including 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla?

Vanilla contains 13,7 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).

How much sodium is in Vanilla?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489223337. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.